Chinese Food
All Recipes
Cranberry biscuit
Cranberry biscuits have always been my husband's favorite. Easy to learn the key is really delicious. The whole production process is also very simple and zero failure for beginners. It's really a happy thing to learn to bake for the one you love. -
Christmas frosted biscuit
Frosting made of lemon juice. It's sweet with slight acid. It's sweet but not greasy. It's also fragrant with lemon. When I made it, the house smelled sweet lemon. With this kind of icing, it can be made into various colors and painted on fragra... ...
Christmas Black Forest Cake
This is a simple version of the black forest cake. It's full of Christmas atmosphere. -
Self made small staff
Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I... ...
Hong Kong Style Egg Tarts (egg tarts skin + egg tarts liquid) are simple
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
Flower cake (Rose)
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Light Cheesecake
Do it at night. Refrigerate for one night. Put it on the table before you go out in the morning. When I come home from work, I can see the plate of light or only one corner left. I feel very satisfied. Cooking for the loved one is also a kind of... ...
[Tan's] homemade milk Cranberry biscuit
In your spare time on weekends, take a little time. Make a hand-made Cranberry biscuit. It's simple and delicious. The process is interesting. Match it with a cup of milk or hot coffee. Have a nice afternoon tea with your family and friends.
Margarita biscuit
Instant entry. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit -
Mengbulang chestnut cake (with chestnut paste method)
1. I don't want to eat too sweet, so I didn't put too much sugar. I can add sugar according to my own taste. 2. Dark chocolate can be replaced by milk chocolate. 3. If Qifeng cake does not add chocolate, increase the cocoa powder to 30g. 4. If y... ...
Little mushroom Margarita
I don't know how many bakers bought the oven for the first time. Start with Marguerite? There's a special feeling for Margarita cookies. This dessert is my first close contact with baking. I remember that the house was full of fragrance that nig... ...
Christmas tree cake
Christmas is coming. There's a strong Christmas atmosphere everywhere. Let's make a cake for the occasion. Strong chocolate fragrance. With the bitter cocoa powder, it's still very suitable. It really grows meat-
Black Forest Cake
I always like the taste and taste of black forest cake. This is a birthday present for daddy. -
Light Cheesecake
Every day is now very cute. Naughty ~ tell him - Mommy Xi eats (kisses her) . When he is in a good mood, he quickly brings his mouth to kiss. When he is not happy, he pushes me away with his small hand. But I still like to kiss my mother a lot. ... ...
Witch finger biscuit
Although Halloween is long gone, this cookie has been ready to move since it was seen. The rich imagination of the original creator. Do it yourself today-
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
